Medium & Espresso Roasts

TASTING NOTES

Guatemala Finca El Morito | A fragrant single origin with roasted Almonds, hints of chocolate. Fruited flavour, lingering notes of Marzipan with a malic acidic aftertaste. 

Guatemala SHB | From the sunny Santa Rose valley in Guatemala this single origin coffee bean has been roasted to enhance the deep, dark chocolaty notes with just a hint of nuttiness in the aroma. Leaving you with a lingering cocoa powder finish. 

Uganda Bugisu | It is a roast that conjures visions of beans slowly maturing on coffee trees, warmed and nurtured by the African sun.

A intoxicating fruity aroma with hints of berries and lingering dark chocolate notes. Perfect together with a large piece of Lindt chocolate.

Peru El Paraiso | With a buttery aftertaste and notes of cane sugar, nutmeg and tropical fruit this roast tastes as exotic as its origin country itself. 

Brazil Cerrado | A low acidity and creamy body combined with notes of dark chocolate, nuts & white sugar makes this Brazilian bean an easy drinking coffee.